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Cooking Class

Turkish Cooking Classes play an important role in introducing Turkish Culture in New York. Cooking classes are very unique and offer a great opportunity for meeting new people, and enjoying new experiences.

Each month,TCC hosts a Turkish chef who specializes in the particular Turkish cuisine. The chef explains and demonstrates the cooking style step by step. At the end of demonstration, participants take their plates and enjoy the wonderful dishes.

October’s specials; Red Lentil Soup with mint + Turkish Bread.

Izmir Kofte (Meatballs).

Turkish Rice.

Tomato Salad.

Turkishshortbread Cookies.

Turkish Tea.

November and December’s Menu will be published soon …

Tickets for Turkish cooking class can be purchased here:

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